FEATURED MENUS

WINTER PASTA

ARANCINI
CASONCELLI
CAVATELLI
MANDOO
GEMELLI ALA ORANGE
CANNOLI
85

WINE PAIRING 65

CHEF’S TASTING

CAVIAR TACO
SUNFLOWER
MARKET
WINTER ARUGULA
CARROT
YELLOWFIN TARTARE
CASONCELLI
DRY AGED DUCK
BEET & CITRUS SORBET
CHOCOLATE
145

BEVERAGE PAIRING 95

EXECUTIVE CHEF CHRISTOPHER CIPOLLONE