FEATURED MENUS

WINTER PASTA

ARANCINI
AGNOLOTTI
RICOTTA STRASCINATI
MANDOO
GEMELLI ALA ORANGE
CANNOLI
85

WINE PAIRING 65

CHEF’S TASTING

CAVIAR TACO
SUNFLOWER
MARKET
CARROT
MACKEREL
MOREL
AGNOLOTTI
DRY AGED DUCK
BEET CITRUS
CHOCOLATE
145

WINE PAIRING 95

EXECUTIVE CHEF CHRISTOPHER CIPOLLONE