Dinner

HOT AND COLD

Market Vegetables

Variations, Thousand Island
19

Pacific Crab

cucumber, kumquat, thai basil, fresh wasabi
18

Egg

Chicken Wing, Potato, Artichoke Barigoule
22

MANDOO

English Pea

Summer Truffle, Sudachi
14

Shrimp

Tomato, Garlic, Yuja
16

Porchetta

Provolone fonduta, cherry pepper vinegar
15

PASTA

Cofani

Roasted Fava Beans, Mint, Pistachio
26

Bucatini

Black Garlic, Dungeness Crab, Maitake, Chili
38

Rigatoni

Green Garlic, Fennel Sausage, Charred Asparagus, Lovage
28

ENTREE

Wild Mushrooms

Artichoke, Sunflower, Aged Balsamic
30

Fluke

Leeks, Hearts of Palm, Black Vinegar
34

Crispy Poussin

Pear, Buttermilk, Gochujang Caramel
34

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