Dinner

HOT AND COLD

Market Vegetables

Variations, Thousand Island
19

Cured Mackerel

Kohlrabi, Finger Lime, Winter Chicories
16

Egg

Chicken Wing, Potato, Artichoke Barigoule
22

MANDOO

Local Mushroom

Crispy Trumpets, Porcini Vinegar
13

Salted Halibut

Roasted Potato Broth, Parsley, Lemon
16

Pork and Spring Onion

Black garlic vinegar, peperoncino oil
14

PASTA

Cappellacci

Black Trumpet, Fennel Pollen, Marcona Almonds, Aged Gouda
26

Bucatini

Black Garlic, Dungeness Crab, Maitake, Chili
38

Rigatoni

Green Garlic, Fennel Sausage, Charred Asparagus, Lovage
28

ENTREE

Cabbage

Cauliflower, Egg yolk, perigord truffle
30

Fluke

Leeks, Hearts of Palm, Black Vinegar
34

Crispy Poussin

Pear, Buttermilk, Gochujang Caramel
34

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