Dinner

*

Market Vegetables

Variations, Thousand Island
19

Mackerel

Kohlrabi, Finger Lime, Winter Chicories
16

Egg

Chicken Wing, Potato, Artichoke Barigoule
22

**

Cappellacci

Black Trumpet, Fennel Pollen, Marcona Almond, Aged Gouda 26

Bucatini

Black Garlic, Dungeness Crab,
Maitake, Chili
38

Rigatoni

Rapini, Sweet & Sour Rutabaga, Suckling Pig Sugo
28

***

Cabbage

Cauliflower, Egg Yolk, Perigord Truffle
30

Turbot

Leeks, Hearts of Palm, Black Vinegar
34

Crispy Poussin

Pear, Buttermilk, Gochujang Caramel
34

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