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PIORA, WHICH MEANS “TO BLOSSOM” IN KOREAN, IS THE COLLABORATION BETWEEN PROPRIETOR SIMON KIM AND CHEF CHRISTOPHER CIPOLLONE THAT PAYS HOMAGE TO THEIR KOREAN AND ITALIAN HERITAGES AND REFLECTS THEIR PASSION FOR CREATING DINING EXPERIENCES THAT ARE REFINED YET UNEXPECTED. CIPOLLONE’S DELICATELY PRESENTED MODERN AMERICAN DISHES CAPTURE THE ROBUST FLAVORS OF THE SEASON’S INGREDIENTS.

COMPOSED BY CHEF SOMMELIER VICTORIA JAMES, PIORA’S 300 LABEL WINE LIST IS CONSTANTLY EVOLVING WITH A CONCENTRATION IN SMALL PRODUCTION WINES FROM PRIMARILY FRANCE, ITALY AND UNITED STATES.

NESTLED IN THE WEST VILLAGE ON HUDSON STREET, PIORA’S INTIMATE DINING ROOM, FEATURING LEATHER TABLES AND UNPOLISHED MARBLE, OVERLOOKS A SERENE PRIVATE GARDEN.

PIORA IS OPEN NIGHTLY, EXCEPT  FOR MONDAYS.